Unlocking exclusive savings with the Sidney Street Cafe promo code is an exciting opportunity for foodies and deal-hunters alike. With this code, you can enjoy a range of discounts and offers when dining at the popular Sidney Street Cafe. From discounted meals to free appetizers, there’s something for everyone to enjoy. So why wait? Start using your Sidney Street Cafe promo code today and experience the best in culinary delights at an unbeatable price.
1. What is the Sidney Street Cafe Promo Code?
The Sidney Street Cafe Promo Code is a special code that can be used to unlock exclusive savings on your dining experience at the Sidney Street Cafe in St. Louis, Missouri.
2. How do I use the Sidney Street Cafe Promo Code?
Using the Sidney Street Cafe Promo Code is easy. Simply enter the code at checkout when making your reservation or mention it when you arrive at the restaurant.
3. What kind of savings can I expect with the Sidney Street Cafe Promo Code?
The savings you receive with the Sidney Street Cafe Promo Code will vary depending on the current promotion being offered. However, past promotions have included discounts on meals, free appetizers or desserts, and even complimentary drinks.
4. Where can I find the Sidney Street Cafe Promo Code?
The Sidney Street Cafe Promo Code is typically found on the restaurant’s website, social media pages, or through email promotions. Be sure to sign up for their newsletter to stay up-to-date on the latest discounts and promotions.
5. Can the Sidney Street Cafe Promo Code be combined with other offers?
It depends on the specific promotion being offered. Some promotions may allow for the use of multiple discounts or coupons, while others may not. Be sure to read the terms and conditions of each promotion carefully.
2. The promo code also allows customers to try out new dishes and explore the diverse menu options at the Sidney Street Cafe without breaking the bank.
After graduating pre-law at Saint Louis University with a political science and marketing degree, he eventually lost interest in his lawyerly ambitions and found himself drawn back to food. He is also one of only two chefs to win a James Beard award for Best Chef Midwestan honor he is modestly appreciative of. Modesty or none, the recent awards are helping St. Louis stand out as a modern, culinary destinationsomething it might not have been thought of as a decade or more ago. Tom McKinley, who was looking to retire, sought him out. McKinley had been to La Tertulia in Santa Fe and heard the Nashan family was looking to get into the industry at the same time he was looking to get out of it. When he visited Sidney Street, he was attracted to the culture and comradery. It was his wife and business partner, Mina Nashan, who encouraged him to be patient. She had grown up in St. Louis and knew the restaurant was already a staple. Over the course of several years the Nashans slowly shaped the menu to what it is today. Now the menu is more seasonalyou may find halibut and scallops on the menu before it phases to fall offerings. They like to use end cuts known for flavor, like Hanger steaks. And Nashan is passionate about sourcing fresh ingredients. What grows there can be found in the dishes at both restaurants. For instance, he was not able to source ducks locally because of supply and inconsistency. Sourcing can be a skill in and of itself one that was integral in opening his second concept, Peacemaker. When his neighbor and friend, Chef Gerard Craft, was selling the building that originally housed Niche in , it presented an opportunity. He began to dwell on what concepts he might want to play with if he were to open a second restaurant. Eventually inspired by his time in Maine and New Orleans, Nashan decided it was seafood he wanted to explore. Peacemaker boasts the only menu in St. Louis to have fresh seafood flown in daily. Guests can enjoy lobster rolls and a fresh oyster bar on par with what they would find on the coasts. He looked for the link between his two regions of inspiration, which landed him on the Acadian route. The Acadiansdescendants of French settlers in Maine who eventually migrated to Louisiana in the swere responsible for many flavors and styles associated with the regions he admired. The lore of the name is that it was supposedly given to angry housewives and bosses as a peace offering. These experiences offered up by Kevin and chefs like him are what is putting the St. Louis culinary scene on the map. Feast on St. Louis Feast on St. Louis Halloween in St. Louis Live Music in St. Louis Saint Louis Zoo St. Louis St. Louis Cardinals St. Louis Neighborhood Spotlight St. Louis What to do in St. Louis this Weekend.
View full menu. Saint Louis, MO Business owner information. Sidney Street Cafe is located in a century old store front building in historic Benton Park. The atmosphere is informally elegant, graced with exposed brick walls, gleaming hardwood floors, and the nationally recognized cuisine of Chef Owner Kevin Nashan. The antique bar offers cocktails and a complete casual dining experience, while the dining rooms compliment business meetings, special occasions, or a romantic evening out. We hope you join us, so we can become your special place in St. Ask a question. Torn between Sidney st cafe and elaia for birthday dinner–thoughts? For the Love of God and everything holy, choose Elaia. Ive heard great things about Sydney St, and am thinking about going there for a special occasion, but the portions appear quite small, almost microscopic. Will we leave satisfied or still hungry? You will be fine as long as you order multiple dishes. The menu is not set up as a typical restaurant menu would be where you get a full meal when you order one thing. Your trust is our top concern, so businesses cant pay to alter or remove their reviews. Learn more. Everything you want from a fine dining experience. Amazing food, classy not stuffy, and attentive service. We came for an anniversary dinner and would highly recommend for a special occasion. My one criticism was that our waiter sounded a bit robotic when reading off the evenings specials. As a former server, put some personality into it and sell it! I joked with him so he would know he could lighten up with us and all was good after that. He did give us a free brownie a la mode for dessert which was fantastic. Food Filet wasabi style and scallops did not disappoint. Both cooked perfectly. You do need to order multiple sides as they are somewhat small. Drinks Fantastic cocktails and wine list. We splurged on a nice bottle of Red with dinner. Ambiance Dimly lit with exposed brick, large mirrors and wood tones. Service Fantastic Cost Its fine dining so it is more expensive but I still thought there were a lot of reasonable choices. Overall, definitely a place for a celebration.